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William Woods University
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Fulton, MO 65251

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Tue, October 9, 2018 No Comments

Equestrian Professor participates in prestigious FEI World Equestrian Games as a Dressage Steward

The 2018 FEI World Equestrian Games were held in Mill Spring, North Carolina from September 11-23rd. The World Equestrian Games showcase all 8 recognized FEI disciplines. Jean Kraus, longtime William Woods Professor of Equestrian Studies, served as an FEI Dressage Steward for the World Equestrian Games. FEI stands for “Federation Equestre International” and is the […]

Tue, September 18, 2018 No Comments

Why I’m a Member of the Dean’s Council

The Dean’s Council is a fairly new organization on the William Woods University campus. It started in 2016, with a goal to create a group that opens important lines of communication between students and faculty, while also celebrating academic achievement on campus. The Council consists of a small group of ten students who applied and […]

Fri, September 14, 2018 No Comments

Fire Safety Demonstration

Take a look at photos from the controlled burn at William Woods University on September 12. The Fulton Fire Department coordinated with our campus to show students, faculty, and staff what a fire in a mock residential hall room looks like.

Mon, September 10, 2018 No Comments

Meet Jill Molli ’93, Education

Jill Molli ’93 Major: Elementary Education Career: Conscious Discipline Master Instructor and former teacher and guidance counselor I was exposed to so many different education experiences while at William Woods that when I began my career I was prepared for any position that was available.   Connections and Friendships at The Woods I grew up […]

Mon, September 10, 2018 No Comments

5 Questions for Rachel Pounds, Director of Dining Services

Rachel Pounds is the new director of dining services for Fresh Ideas, a local food company that William Woods University partners with to provide food for Tucker Dining Hall and the Owl’s Nest. Pounds has a passion for the hospitality industry and is committed to creating a dining experience that is educational, diverse, and student-focused. […]